But the effects of these triglyceride-lowering drugs are somewhat controversial. The main drugs that lower triglycerides are niacin and a class of drugs called fibrates. Triglyceride-lowering drugs have been available for some time. Together, these features put a person at especially high risk of heart disease. High triglyceride levels also may be associated with obesity, type 2 diabetes, and a cluster of heart disease risk factors known as the metabolic syndrome. When the triglyceride level nears 1,000 mg/dL, individuals can develop pancreatitis, a serious inflammation of the pancreas, in addition to heart disease. "High" or "very high" levels of triglycerides are associated with an increased risk of heart disease. healthy: below 100 milligrams per deciliter of blood (mg/dL).The American Heart Association sets out four main categories of triglyceride levels: Within a few hours after a meal, triglycerides have mostly cleared out of the bloodstream. After an especially fatty meal, triglycerides can be so abundant that they give the blood a milky tint. After you eat a snack or meal, your body breaks down the fats in the food, packages them with protein and cholesterol, and dumps them into the bloodstream. Triglycerides are a type of fat that circulates in the bloodstream. That’s why a report on a new way to lower triglycerides, published in today’s New England Journal of Medicine , is generating some excitement among cardiologists. Existing drugs for lowering triglycerides aren’t that good at reducing heart attack risk. As with cholesterol, high triglycerides can also increase the risk of having a heart attack. But there’s another type of fat you shouldn’t ignore: triglycerides. When you think about fat circulating in the bloodstream, you might immediately think of cholesterol.
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